Japanese
Japanese Potato Salad
A traditional salad, appetizer, paste, or sauce for the family table.
Time35 min
Servings4
Calories151 kcal
LevelEasy
Ingredients
- potato500 g
- cucumber1 pcs
- carrot2 pcs
- egg2 pcs
- japanese mayonnaise100 g
- salt1 tsp
Instructions
1
Boil, fry, or chop Potatoes, Cucumber, Carrot, Egg according to the dish style.
2
Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.
3
Combine the base with the dressing, mixing gently to preserve texture.
4
Adjust salt, acidity, and heat only with ingredients from the recipe.
5
Let the dish stand for 10 minutes if that improves the flavor.
6
Serve as a salad, appetizer, side, or sauce for a main dish.