Japanese
Japanese Hambagu
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Time45 min
Servings4
Calories505 kcal
LevelMedium
Ingredients
- beef mince500 g
- onion1 pcs
- egg2 pcs
- panko60 g
- milk500 ml
- tonkatsu sauce80 g
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Cut Ground beef, Egg, Panko breadcrumbs, Milk into serving pieces or shape into patties or skewers.
2
Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.
3
Marinate the main ingredient so it absorbs flavor and tenderizes.
4
Cook on a grill, skillet, or in the oven until browned.
5
Finish cooking without drying out the meat, fish, or vegetables.
6
Serve with rice, flatbread, salad, or the sauce included in the recipe.