Irish

Irish Lamb Stew

Name: Irish Lamb Stew
Prep time: 22 min
Cook time: 110 min
Total time: 132 min
Yield: 5 servings
Cuisine: Irish
Ingredients: 600 g lamb; 700 g potato; 1 pcs carrot; 1 pcs onion; 20 g parsley; 2 sprigs thyme; 2 pcs bay leaf; 1 to taste salt; 400 ml broth or water

Classic Irish stew with lamb, potatoes, and carrots.

Time110 min

Servings5

Calories122 kcal

LevelMedium

Ingredients

lamb600 g
potato700 g
carrot1 pcs
onion1 pcs
parsley20 g
thyme2 sprigs
bay leaf2 pcs
salt1 to taste
broth or water400 ml

Instructions

Cut lamb into large pieces, season, and brown.

Add onion, carrot, and celery root or parsnip.

Pour in broth and add thyme and bay leaf.

Simmer over low heat until the lamb is tender.

Add potatoes and cook until done, letting some potatoes thicken the sauce.

Serve hot with parsley.

More recipes

Barmbrack

Irish fruit bread with raisins and tea.

Boxty

Irish potato pancakes made with raw and cooked potatoes.

Dublin Coddle

Hearty dish with sausages, bacon, potatoes, and onions.

Irish Oatmeal with Apple

Warm oatmeal with apple, honey, and cinnamon.

View all recipes