Irish

Irish Fish Cakes

Name: Irish Fish Cakes
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 500 g white fish; 700 g potato; 2 pcs egg; 80 g breadcrumbs; 1 pcs lemon; 20 g parsley; 2 tbsp oil; 1 to taste salt; 1 to taste black pepper

Fish cakes with potatoes, herbs, and lemon.

Time40 min

Servings4

Calories361 kcal

LevelEasy

Ingredients

white fish500 g
potato700 g
egg2 pcs
breadcrumbs80 g
lemon1 pcs
parsley20 g
oil2 tbsp
salt1 to taste
black pepper1 to taste

Instructions

Boil the potatoes and mash them.

Poach or simmer the white fish for 5-7 minutes, then flake it.

Mix the potatoes, fish, egg, chopped parsley, lemon juice, salt, and pepper.

Shape into cakes and coat in breadcrumbs.

Fry in oil for 3-4 minutes per side until golden.

Serve with lemon and a green salad.

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Irish Fish Cakes Recipe - Irish Dish | Zoremi