Irish

Irish Brown Bread

Name: Irish Brown Bread
Prep time: 11 min
Cook time: 55 min
Total time: 66 min
Yield: 8 servings
Cuisine: Irish
Ingredients: 300 g wheat flour; 120 g rolled oats; 250 g whole grain flour; 350 ml buttermilk or kefir; 1 tsp baking soda; 1 to taste salt

Homemade brown bread with a dense hearty texture.

Time55 min

Servings8

Calories250 kcal

LevelEasy

Ingredients

wheat flour300 g
rolled oats120 g
whole grain flour250 g
buttermilk or kefir350 ml
baking soda1 tsp
salt1 to taste

Instructions

Preheat the oven to 200°C and grease or line a loaf tin.

Mix wholemeal flour, some white flour, baking soda, salt, and bran if desired.

Add buttermilk or kefir and mix quickly into a soft dough.

Transfer to the tin and level the top.

Bake for 35-45 minutes until firm and crusty.

Cool on a rack and serve with butter or soup.

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Irish Brown Bread Recipe - Irish Dish | Zoremi | Zoremi