Irish
Irish Seafood Chowder
Creamy soup with fish, seafood, potatoes, and herbs.
Time45 min
Servings4
Calories419 kcal
LevelMedium
Ingredients
- white fish500 g
- shrimp300 g
- potato700 g
- leek2 pcs
- cream200 ml
- fish broth700 ml
- parsley20 g
Instructions
1
Dice the potatoes and leek and chop the parsley.
2
Bring the fish broth to a boil and add the potatoes and leek.
3
Cook for 12-15 minutes until the potatoes are tender.
4
Add the white fish pieces and shrimp.
5
Pour in the cream and cook for 5-7 minutes without boiling hard.
6
Sprinkle with parsley and serve hot.