Irish
Irish Soda Bread
Quick homemade no-yeast bread with soda and buttermilk.
Time55 min
Servings8
Calories139 kcal
LevelEasy
Ingredients
- wheat flour300 g
- buttermilk or kefir350 ml
- baking soda1 tsp
- salt1 to taste
- sugar1 tsp
Instructions
1
Preheat the oven to 200°C and dust a baking tray with flour.
2
In a bowl, mix the flour, baking soda, salt, and a little sugar if using.
3
Pour in the buttermilk or kefir and mix quickly just until a soft dough forms; do not knead heavily.
4
Shape into a round loaf, place on the tray, and cut a deep cross on top.
5
Bake for 35–40 minutes until well browned and hollow-sounding when tapped underneath.
6
Cool on a rack and serve with butter, soup, or stew.