Brazilian
Caldo de Mandioca
A popular home-style Caldo de Mandioca dish from brazilian cuisine.
Time60 min
Servings6
Calories11 kcal
LevelMedium
Ingredients
- yuca (cassava)500 g
- sausage250 g
- onion1 pcs
- garlic3 cloves
- broth800 ml
- fresh cilantro20 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
1
Prepare Yuca, Sausage, Broth: rinse, peel, and cut everything to soup-friendly pieces.
2
Build the aromatic base in a pot with onion, garlic, spices, or tomatoes if included.
3
Add the main ingredients and cover with the water or broth from the recipe.
4
Simmer gently, skimming if needed, until the ingredients are tender.
5
Add quick-cooking components near the end so they do not overcook.
6
Let the Caldo de Mandioca rest for 5-10 minutes and serve hot with herbs or lime.