Brazilian
Canjica
A popular home-style Canjica dish from brazilian cuisine.
Time60 min
Servings6
Calories105 kcal
LevelMedium
Ingredients
- corn300 g
- milk400 ml
- sugar100 g
- grated coconut100 g
- peanuts100 g
Instructions
1
Prepare the sweet base for Canjica using Corn, Milk, Sugar, Grated coconut.
2
Mix dry and wet components separately if needed for texture.
3
Combine gently without overmixing.
4
Shape the dessert, place it in a mold, or divide into portions.
5
Bake, simmer, or chill according to the dessert style.
6
Let it set before serving and finish with the traditional topping, syrup, or fruit.