Irish
Irish Bacon and Cabbage
Traditional cabbage with bacon or ham and potatoes.
Time60 min
Servings4
Calories261 kcal
LevelEasy
Ingredients
- white cabbage600 g
- bacon180 g
- potato700 g
- butter40 g
- mustard1 tbsp
- salt1 to taste
- black pepper1 to taste
- broth500 ml
- water500 ml
Instructions
1
Boil or fry bacon or bacon joint until cooked, depending on the type.
2
Cut cabbage into large pieces.
3
Melt butter in a pot or use some bacon fat.
4
Add cabbage, a little water or broth, salt, and pepper.
5
Cook until tender but not overcooked.
6
Slice the bacon and serve with cabbage and potatoes.