European
Mashed Potatoes with Meatballs in Cream Sauce
Creamy mashed potatoes with small meatballs in a mild cream sauce.
Time50 min
Servings4
Calories770 kcal
LevelMedium
Ingredients
- potato900 g
- minced beef500 g
- egg1 pcs
- breadcrumbs50 g
- milk300 ml
- cream150 ml
- flour1 tbsp
- butter60 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Boil the potatoes and mash them with milk and butter.
2
Mix the mince with egg, breadcrumbs, salt, and pepper.
3
Shape small meatballs and brown them.
4
Melt butter in a pan, then add flour and milk or cream.
5
Add the meatballs to the sauce and simmer for 10 minutes.
6
Serve the meatballs in sauce with mashed potatoes.