European

Mashed Potatoes with Beef Goulash

Name: Mashed Potatoes with Beef Goulash
Prep time: 18 min
Cook time: 90 min
Total time: 108 min
Yield: 4 servings
Cuisine: European
Ingredients: 900 g potato; 600 g beef; 1 pcs onion; 1 pcs carrot; 2 tbsp tomato paste; 2 tsp paprika; 150 ml milk; 50 g butter; 1 to taste salt; 500 ml broth

A hearty mashed-potato meal with tender beef in paprika gravy.

Time90 min

Servings4

Calories325 kcal

LevelMedium

Ingredients

potato900 g
beef600 g
onion1 pcs
carrot1 pcs
tomato paste2 tbsp
paprika2 tsp
milk150 ml
butter50 g
salt1 to taste
broth500 ml

Instructions

Cut the beef into cubes and brown it well.

Add onion, carrot, paprika, and tomato paste.

Pour in water or broth, cover, and simmer for 60 minutes until tender.

Boil the potatoes in salted water.

Mash the potatoes with milk and butter.

Serve the mashed potatoes with hot beef goulash.

More recipes

Mashed Potatoes with Meatballs in Cream Sauce

Creamy mashed potatoes with small meatballs in a mild cream sauce.

View all recipes