Swedish
Gravlax Potato Salad
A fresh swedish home-style dish with gravlax or cured salmon, new potatoes, cucumber, easy to add to a weekly menu.
Time35 min
Servings4
Calories380 kcal
LevelEasy
Ingredients
- gravlax or lightly salted salmon250 g
- new potato600 g
- cucumber1 pcs
- dill25 g
- yogurt150 g
- mustard1 tbsp
- lemon1 pcs
- salt1 to taste
- black pepper1 to taste
- cream150 ml
- sour cream100 g
Instructions
1
Boil the potatoes in their skins, cool, and cut into large pieces.
2
Finely chop the cucumber, red onion, and dill.
3
Mix sour cream or yogurt with mustard, lemon juice, salt, and pepper.
4
Gently combine the potatoes with the dressing, cucumber, onion, and dill.
5
Slice the gravlax thinly.
6
Arrange the salad on a plate, place the gravlax on top, and serve chilled.