Swedish
Wallenbergare
Tender Swedish veal patties with cream and breadcrumbs
Time45 min
Servings4
Calories225 kcal
LevelMedium
Ingredients
- veal600 g
- cream200 ml
- egg2 pcs
- breadcrumbs70 g
- butter40 g
- green peas150 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Keep the veal cold and mix it with cream, egg, salt, and pepper into a delicate mixture.
2
Shape thick round patties with wet hands.
3
Coat the patties in breadcrumbs.
4
Fry in butter over medium heat for 4-5 minutes per side.
5
Warm the green peas separately with a little butter.
6
Serve the Wallenbergare with peas and mashed or boiled potatoes.
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