Patatas Bravas
A popular spanish home-style dish with potatoes, olive oil, tomato sauce, well suited for a family weekly menu.
Ingredients
- Potatoes800 g
- Olive oil4 tbsp
- Tomato sauce200 g
- Smoked paprika1 tsp
- Garlic cloves2 cloves
- Mayonnaise or aioli120 g
Instructions
Peel or scrub the potatoes and cut them into evenly sized pieces.
If needed, parboil them or rinse away excess starch.
Toss with oil, butter, salt, spices, onion, or other add-ins.
Fry, bake, or simmer until tender inside and browned outside.
Finish with herbs, cheese, sour cream, sauce, or crispy toppings.
Serve hot as a side dish or a simple family main.
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