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Spanish

Patatas Bravas

A popular spanish home-style dish with potatoes, olive oil, tomato sauce, well suited for a family weekly menu.

Time40 min
Servings4
Calories
LevelEasy

Ingredients

  • Potatoes800 g
  • Olive oil4 tbsp
  • Tomato sauce200 g
  • Smoked paprika1 tsp
  • Garlic cloves2 cloves
  • Mayonnaise or aioli120 g

Instructions

1

Peel or scrub the potatoes and cut them into evenly sized pieces.

2

If needed, parboil them or rinse away excess starch.

3

Toss with oil, butter, salt, spices, onion, or other add-ins.

4

Fry, bake, or simmer until tender inside and browned outside.

5

Finish with herbs, cheese, sour cream, sauce, or crispy toppings.

6

Serve hot as a side dish or a simple family main.

Patatas Bravas | Zoremi