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Mexican

Chicken and Cheese Quesadillas

Quick Mexican tortillas filled with chicken, cheese, and vegetables, toasted until crisp.

Time25 min
Servings3
Calories
LevelEasy

Ingredients

  • Flour tortillas6 pcs
  • Cooked chicken breast300 g
  • Grated cheese200 g
  • Bell pepper1 pcs
  • Onion0.5 pcs
  • Corn100 g
  • Sour cream100 g
  • Salsa100 g

Instructions

1

Slice or shred the cooked chicken.

2

Thinly slice the pepper and onion and sauté them quickly for 3–4 minutes.

3

Place cheese, chicken, vegetables, and corn on one half of each tortilla.

4

Fold over the other half and press gently.

5

Cook in a dry skillet for 2–3 minutes per side until the cheese melts and the tortilla is crisp.

6

Cut into triangles and serve with sour cream and salsa.

Chicken and Cheese Quesadillas | Zoremi