uzbek
Uzbek Halim
A traditional home-style dish with a rich sauce and characteristic spices.
Time180 min
Servings6
Calories52 kcal
LevelHard
Ingredients
- cracked wheat300 g
- beef600 g
- onion1 pcs
- ground cumin1 tsp
- butter30 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
1
Prepare Пшениця дроблена, Яловичина, Кмин мелений, Вершкове масло: cut the main ingredients, and finely chop the onion and garlic.
2
Heat oil in a heavy pot; cook the onion until soft, then add garlic and the spices listed in the recipe.
3
Add Пшениця дроблена, Яловичина, Кмин мелений, Вершкове масло and cook for a few minutes so the ingredients absorb the aromatic base.
4
Pour in the liquid or tomato base if included, season with salt, and stir well.
5
Simmer gently until the main ingredients are tender and the sauce has thickened.
6
Let the dish rest for 5 minutes, then serve with the traditional side or bread.