uzbek
Khanum
A steamed dough roll filled with meat and vegetables.
Time90 min
Servings4
Calories839 kcal
LevelMedium
Ingredients
- wheat flour450 g
- water220 ml
- egg1 pcs
- beef mince400 g
- potato2 pcs
- onion2 pcs
- carrot1 pcs
- oil2 tbsp
- cumin0.5 tsp
Instructions
1
Make the dough from flour, water, egg, and salt; rest for 20 minutes.
2
Mix the mince with finely chopped onion, grated potatoes, carrot, cumin, and salt.
3
Roll the dough into a large thin sheet.
4
Spread the filling evenly, leaving the edges free.
5
Roll tightly and place in an oiled steamer.
6
Steam for 45–50 minutes, slice, and serve with sauce.