armenian
Armenian Khorovats
An aromatic dish of marinated ingredients cooked until browned and tender.
Time60 min
Servings5
Calories584 kcal
LevelMedium
Ingredients
- pork or lamb900 g
- onion1 pcs
- pomegranate juice100 ml
- parsley20 g
- paprika1 tsp
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Cut Свинина або баранина, Гранатовий сік, Паприка into serving pieces and prepare the marinade from the spices, acid, and oil in the recipe.
2
Coat well with the marinade and rest for at least 30 minutes, longer for meat.
3
Preheat a grill, skillet, or oven to high heat.
4
Cook until browned and cooked through, turning so the pieces cook evenly.
5
Let the finished dish rest for a few minutes so the juices settle.
6
Serve with herbs, sauce, rice, bread, or salad according to the dish tradition.