levantine

Malfouf

Name: Malfouf
Prep time: 19 min
Cook time: 95 min
Total time: 114 min
Yield: 6 servings
Cuisine: levantine
Ingredients: 1 head cabbage; 180 g rice; 400 g beef mince; 5 cloves garlic; 4 tbsp lemon juice; 1 tsp dried mint

Levantine cabbage rolls with rice and meat in lemon-garlic sauce.

Time95 min

Servings6

Calories285 kcal

LevelMedium

Ingredients

cabbage1 head
rice180 g
beef mince400 g
garlic5 cloves
lemon juice4 tbsp
dried mint1 tsp

Instructions

Prepare the base for Malfouf from Cabbage, Rice, and the other ingredients.

Prepare the filling, sauce, or aromatic mixture separately according to the recipe.

Combine the components in the proper order so the flavor develops evenly.

Cook to the correct texture, controlling moisture, salt, and temperature.

Finish with the spices, herbs, or sauce from the recipe.

Serve Malfouf in the traditional style for the cuisine.