iraqi
Iraqi Keema
A traditional home-style dish with a rich sauce and characteristic spices.
Time60 min
Servings5
Calories313 kcal
LevelEasy
Ingredients
- beef mince500 g
- chickpeas250 g
- tomato paste2 tbsp
- onion1 pcs
- ground cumin1 tsp
- cinnamon0.5 tsp
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Prepare Яловичий фарш, Нут, Томатна паста, Кмин мелений: cut the main ingredients, and finely chop the onion and garlic.
2
Heat oil in a heavy pot; cook the onion until soft, then add garlic and the spices listed in the recipe.
3
Add Яловичий фарш, Нут, Томатна паста, Кмин мелений and cook for a few minutes so the ingredients absorb the aromatic base.
4
Pour in the liquid or tomato base if included, season with salt, and stir well.
5
Simmer gently until the main ingredients are tender and the sauce has thickened.
6
Let the dish rest for 5 minutes, then serve with the traditional side or bread.