Japanese
Kitsune Udon
A filling noodle bowl with broth, herbs, and traditional toppings.
Time30 min
Servings3
Calories93 kcal
LevelEasy
Ingredients
- udon noodles300 g
- dashi900 ml
- aburaage120 g
- soy sauce3 tbsp
- green onion30 g
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Simmer or warm the broth with the spices and aromatics listed in the recipe.
2
Prepare Udon noodles, Dashi, Aburaage tofu pouch, Soy sauce separately so every component is ready for the bowl.
3
Cook the noodles separately to the right texture, then drain or rinse as needed.
4
Balance the broth with salt, sauce, acidity, or spices from the recipe.
5
Place noodles and toppings in a bowl and ladle the hot broth over them.
6
Serve immediately with herbs, lime, chili, or other listed garnishes.