armenian
Armenian Kufta
A traditional home-style dish with a rich sauce and characteristic spices.
Time60 min
Servings4
Calories491 kcal
LevelMedium
Ingredients
- finely ground beef mince600 g
- onion1 pcs
- egg2 pcs
- cognac or water1 tbsp
- butter30 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
1
Prepare Яловичий фарш дрібного помелу, Яйце, Коньяк або вода, Вершкове масло: cut the main ingredients, and finely chop the onion and garlic.
2
Heat oil in a heavy pot; cook the onion until soft, then add garlic and the spices listed in the recipe.
3
Add Яловичий фарш дрібного помелу, Яйце, Коньяк або вода, Вершкове масло and cook for a few minutes so the ingredients absorb the aromatic base.
4
Pour in the liquid or tomato base if included, season with salt, and stir well.
5
Simmer gently until the main ingredients are tender and the sauce has thickened.
6
Let the dish rest for 5 minutes, then serve with the traditional side or bread.