new_zealand

Kiwi Meat Pie

Name: Kiwi Meat Pie
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 5 servings
Cuisine: new_zealand
Ingredients: 500 g puff pastry; 600 g beef; 800 ml beef broth; 1 pcs onion; 2 tbsp tomato paste; 1 tsp salt; 0.5 tsp black pepper

A popular home-style Kiwi Meat Pie dish from new_zealand cuisine.

Time70 min

Servings5

Calories10 kcal

LevelMedium

Ingredients

puff pastry500 g
beef600 g
beef broth800 ml
onion1 pcs
tomato paste2 tbsp
salt1 tsp
black pepper0.5 tsp

Instructions

Prepare the components for Kiwi Meat Pie: Puff pastry, Beef, Beef broth, Tomato paste; make the sauce or dough separately if included.

Cook any ingredients that need pre-cooking.

Assemble the dish in a baking form in layers or enclose the filling in dough.

Add the sauce, cheese, eggs, or binder from the recipe.

Bake in a preheated oven until browned on top and fully set inside.

Let the dish rest for 10 minutes before slicing or serving.