Whitebait Fritters
A popular home-style Whitebait Fritters dish from new_zealand cuisine.
Ingredients
- white fish500 g
- egg2 pcs
- wheat flour300 g
- lemon1 pcs
- butter30 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
Prepare the filling or base for Whitebait Fritters using White fish, Egg, Wheat flour, Butter.
Add the spices, salt, and aromatics, then mix until evenly combined.
Shape portions, patties, balls, or rolls according to the dish.
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
Cook in batches until browned and fully cooked inside.
Drain on paper towels or serve immediately with sauce and fresh toppings.
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