Irish
Colcannon
Mashed potatoes with cabbage, butter, and spring onion.
Time40 min
Servings4
Calories383 kcal
LevelEasy
Ingredients
- potato700 g
- white cabbage600 g
- butter40 g
- milk300 ml
- green onion30 g
- salt1 to taste
- black pepper1 to taste
- cream150 ml
Instructions
1
Peel and boil the potatoes in salted water until tender.
2
Thinly shred cabbage or kale and cook in butter until soft.
3
Warm spring onion in milk or cream.
4
Mash the potatoes with warm milk, butter, salt, and pepper.
5
Stir in cabbage or kale.
6
Serve with extra butter in the center.