Irish
Irish Cottage Pie
Baked beef mince and vegetables topped with mashed potatoes.
Time75 min
Servings6
Calories400 kcal
LevelMedium
Ingredients
- beef mince500 g
- potato700 g
- carrot1 pcs
- onion1 pcs
- beef broth800 ml
- butter40 g
- milk300 ml
- tomato paste2 tbsp
- salt1 tsp
- worcestershire sauce1 tsp
Instructions
1
Boil potatoes and mash with butter and milk.
2
Cook beef mince with onion, carrot, and celery.
3
Add tomato paste, broth, Worcestershire sauce, and simmer until thick.
4
Spread the meat base in a baking dish.
5
Top with mashed potatoes and roughen with a fork.
6
Bake at 190°C until browned.