Salmon Patties
A popular american home-style dish with canned or cooked salmon, eggs, breadcrumbs, well suited for a family weekly menu.
Ingredients
- canned or cooked salmon400 g
- egg2 pcs
- breadcrumbs100 g
- green onion30 g
- lemon1 pcs
- oil4 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
Chop spring onion and prepare canned or cooked salmon and eggs.
Mix with breadcrumbs and lemon, salt, and pepper.
Knead the mixture and let it rest for 10-15 minutes.
Shape patties, balls, or small sausages of even size.
Fry in a pan or grill until browned and cooked through.
Serve hot with a side dish or sauce.
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