All recipes
American

Salmon Patties

A popular american home-style dish with canned or cooked salmon, eggs, breadcrumbs, well suited for a family weekly menu.

Time25 min
Servings4
Calories
LevelEasy

Ingredients

  • Canned or cooked salmon400 g
  • Eggs2 pcs
  • Breadcrumbs100 g
  • Spring onion30 g
  • Lemon1 pcs
  • Oil4 tbsp

Instructions

1

Pat the main ingredients dry, cut them into portions, and season with salt and spices.

2

Prepare the breading, batter, or dry coating if the recipe calls for it.

3

Heat the oil in a skillet or fryer until the temperature is steady.

4

Fry in batches without crowding the pan until golden on all sides.

5

Transfer to paper towels or a rack to remove excess oil.

6

Serve hot with sauce, salad, potatoes, rice, or lemon.

Salmon Patties | Zoremi