French
Crepes Suzette
Thin crepes in orange butter sauce
Time45 min
Servings4
Calories541 kcal
LevelMedium
Ingredients
- wheat flour250 g
- egg2 pcs
- milk300 ml
- butter40 g
- orange3 pcs
- sugar80 g
Instructions
1
Prepare wheat flour, eggs, milk, butter and oranges for Crepes Suzette.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add oranges, sugar, milk and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.
More recipes
Hachis Parmentier
French shepherd-style bake with meat ragout and mashed potatoes
Blanquette de Veau
Tender veal in a pale creamy sauce with carrots and mushrooms
Buckwheat Galettes
Breton buckwheat crepes with cheese, egg, and ham
Potatoes Dauphinoise
French creamy potato bake with thinly sliced potatoes and garlic.