Kubdari
Svan meat pie filled with chopped meat and aromatic spices.
Ingredients
- wheat flour500 g
- beef or pork600 g
- onion2 pcs
- svan salt2 tsp
- ground coriander1 tsp
Instructions
Make the dough for Kubdari from flour, liquid, salt, and the other base ingredients.
Knead until smooth and let the dough rest or rise if yeast is used.
Prepare the filling or topping from Wheat flour, Beef or pork, and the spices in the recipe.
Shape the breads, pies, or rolls in the traditional form for this dish.
Bake or fry until browned and fully cooked inside.
Serve warm while the filling or butter is still fragrant.
More recipes
Ajapsandali
Georgian vegetable stew with eggplant, peppers, tomatoes, and herbs.
Achma
A baked family dish with layers, filling, or sauce.
Badrijani Nigvzit
Georgian fried eggplant rolls filled with walnut and garlic paste.
Bazhe Walnut Sauce
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.