iranian
Kuku Sabzi
Iranian herb frittata packed with fresh greens.
Time35 min
Servings4
Calories122 kcal
LevelEasy
Ingredients
- egg6 pcs
- parsley80 g
- cilantro60 g
- dill60 g
- green onion60 g
- walnuts50 g
Instructions
1
Rinse and dry the herbs or vegetables, then chop them finely.
2
Beat the eggs with salt and spices until smooth.
3
Mix the egg base with Egg, Parsley, and the herbs from the recipe.
4
Heat a pan with oil or butter and pour in the mixture evenly.
5
Cook over low heat, covered, until set, or finish in the oven.
6
Serve Kuku Sabzi warm or at room temperature.