Cornbread
A popular american home-style dish with cornmeal, wheat flour, milk, well suited for a family weekly menu.
Ingredients
- Cornmeal220 g
- Wheat flour120 g
- Milk250 ml
- Eggs2 pcs
- Butter70 g
- Baking powder2 tsp
Instructions
Prepare the filling by cutting the ingredients and, if needed, sautéing the meat, vegetables, or aromatic base.
Mix the sauce, eggs, cream, tomatoes, cheese, or other binding base according to the recipe.
Grease a baking dish and spread the ingredients in an even layer.
Pour over the sauce or top with cheese, breadcrumbs, or herbs.
Bake in a preheated oven until done, with a golden top and a hot center.
Let the dish rest for 5–10 minutes so it slices better, then serve warm.
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