Kupati
An aromatic dish of marinated ingredients cooked until browned and tender.
Ingredients
- fatty pork700 g
- natural casings2 m
- onion1 pcs
- garlic3 cloves
- barberry1 tbsp
- khmeli-suneli1 tsp
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
Cut Свинина жирна, Кишки натуральні, Барбарис, Хмелі-сунелі into serving pieces and prepare the marinade from the spices, acid, and oil in the recipe.
Coat well with the marinade and rest for at least 30 minutes, longer for meat.
Preheat a grill, skillet, or oven to high heat.
Cook until browned and cooked through, turning so the pieces cook evenly.
Let the finished dish rest for a few minutes so the juices settle.
Serve with herbs, sauce, rice, bread, or salad according to the dish tradition.
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