Chicken Congee
Gentle rice porridge cooked in broth with chicken, ginger, and spring onion.
Ingredients
- rice180 g
- chicken broth or water1600 ml
- chicken fillet250 g
- ginger15 g
- green onion25 g
- soy sauce2 tbsp
- sesame oil1 tsp
- egg1 pcs
- fresh ginger1 tsp
Instructions
Rinse the rice until the water is almost clear.
Combine the rice, broth or water, and ginger slices in a pot.
Bring to a boil, reduce the heat, and cook for 50–60 minutes, stirring often.
Cook the chicken in the porridge or separately, then shred it.
When the porridge is creamy, add the chicken, soy sauce, and sesame oil.
Serve with spring onion, extra ginger, or egg.
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