Indonesian
Chicken Satay
A popular indonesian home-style dish with chicken breast, peanut butter, coconut milk, well suited for a family weekly menu.
Time45 min
Servings4
Calories149 kcal
LevelMedium
Ingredients
- chicken fillet700 g
- peanut butter120 g
- coconut milk200 ml
- soy sauce3 tbsp
- curry powder1 tsp
- lime1 pcs
- salt1 to taste
- water500 ml
Instructions
1
Cook peanut butter in salted water until done, reserving a little cooking water.
2
Prepare the sauce: chop aromatics and warm in a pan.
3
Add chicken breast and cook to the right tenderness.
4
Stir in coconut milk, soy sauce, curry powder and lime and heat into a smooth sauce.
5
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
6
Serve immediately while hot.