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kazakh

Kurt

A traditional appetizer, salad, or sauce with the region’s characteristic flavor.

Time60 min
Servings6
Calories335 kcal
LevelMedium

Ingredients

  • quark or suzma500 g
  • salt2 tsp

Instructions

1

Prepare Сир кисломолочний або сюзьма: boil, roast, fry, or chop the main ingredients as needed for this dish.

2

Separately chop the herbs, garlic, nuts, spices, or acidic dressing if they are included.

3

Mix the base with the sauce or dressing, adjusting the texture gradually.

4

Balance salt, acidity, and heat without adding ingredients outside the recipe.

5

Let the dish rest for 10–20 minutes if that improves the flavor.

6

Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.