Chicken Pot Pie
American comfort-food pie with chicken, vegetables, and a creamy filling under pastry.
Ingredients
- Chicken breast or thigh500 g
- Puff pastry300 g
- Carrots2 pcs
- Green peas150 g
- Onion1 pcs
- Celery stalks2 стебла
- Butter50 g
- Flour40 g
- Chicken broth400 ml
- Cream100 ml
Instructions
Cook the chicken by boiling or sautéing it, then cut it into cubes.
Melt the butter in a deep skillet, add onion, carrots, and celery, and cook for 6–8 minutes.
Stir in the flour for 1 minute, then gradually add the broth and cream.
Add the chicken and peas, season with salt and pepper, and cook until the filling thickens.
Transfer the filling to a baking dish, cover with puff pastry, and cut a few vents for steam.
Bake at 200°C for 25–30 minutes until the pastry is golden and crisp.
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