lebanese
Kousa Mahshi
A traditional home-style dish with a rich sauce and characteristic spices.
Time90 min
Servings5
Calories487 kcal
LevelMedium
Ingredients
- baby zucchini8 pcs
- beef mince400 g
- rice300 g
- tomato300 g
- garlic3 cloves
- fresh mint15 g
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Prepare Кабачки маленькі, Яловичий фарш, Рис, Помідори: cut the main ingredients, and finely chop the onion and garlic.
2
Heat oil in a heavy pot; cook the onion until soft, then add garlic and the spices listed in the recipe.
3
Add Кабачки маленькі, Яловичий фарш, Рис, Помідори and cook for a few minutes so the ingredients absorb the aromatic base.
4
Pour in the liquid or tomato base if included, season with salt, and stir well.
5
Simmer gently until the main ingredients are tender and the sauce has thickened.
6
Let the dish rest for 5 minutes, then serve with the traditional side or bread.