Lobiani
Georgian bean-filled bread with a savory spiced filling.
Ingredients
- wheat flour450 g
- cooked red kidney beans500 g
- onion2 pcs
- oil3 tbsp
- ground coriander1 tsp
Instructions
Make the dough for Lobiani from flour, liquid, salt, and the other base ingredients.
Knead until smooth and let the dough rest or rise if yeast is used.
Prepare the filling or topping from Wheat flour, Cooked red beans, and the spices in the recipe.
Shape the breads, pies, or rolls in the traditional form for this dish.
Bake or fry until browned and fully cooked inside.
Serve warm while the filling or butter is still fragrant.
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