Japanese
Teriyaki Salmon
A popular japanese home-style dish with salmon fillet, soy sauce, mirin, well suited for a family weekly menu.
Time25 min
Servings4
Calories23 kcal
LevelEasy
Ingredients
- salmon fillet700 g
- soy sauce4 tbsp
- mirin3 tbsp
- honey2 tbsp
- ginger10 g
- sesame seeds1 tbsp
- salt1 to taste
- black pepper1 to taste
- fresh ginger1 tsp
Instructions
1
For Teriyaki Salmon, cut salmon fillet, soy sauce, mirin, honey and ginger into serving pieces.
2
Brown salmon fillet, soy sauce and mirin lightly.
3
Add aromatics and cook for 3-5 minutes.
4
Pour in soy sauce and add salmon fillet, mirin and honey.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.