Teriyaki Salmon
A popular japanese home-style dish with salmon fillet, soy sauce, mirin, well suited for a family weekly menu.
Ingredients
- Salmon fillet700 g
- Soy sauce4 tbsp
- Mirin3 tbsp
- Honey2 tbsp
- Ginger10 g
- Sesame seeds1 tbsp
Instructions
Cut the main ingredient into portions, pat dry, and marinate with spices, oil, and acidity.
Let it marinate for at least 20–30 minutes, or longer for deeper flavor.
Heat a grill, grill pan, or oven to high temperature.
Cook until browned and done inside, turning only a few times.
Rest for 5 minutes, then slice or serve whole with a side dish and sauce.
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