lebanese
Makaroun bi Toum
A traditional home-style dish with a rich sauce and characteristic spices.
Time45 min
Servings4
Calories396 kcal
LevelMedium
Ingredients
- homemade macaroon paste400 g
- garlic3 cloves
- lemon1 pcs
- olive oil2 tbsp
- fresh cilantro20 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
1
Prepare Домашня паста макарун: cut the main ingredients, and finely chop the onion and garlic.
2
Heat oil in a heavy pot; cook the onion until soft, then add garlic and the spices listed in the recipe.
3
Add Домашня паста макарун and cook for a few minutes so the ingredients absorb the aromatic base.
4
Pour in the liquid or tomato base if included, season with salt, and stir well.
5
Simmer gently until the main ingredients are tender and the sauce has thickened.
6
Let the dish rest for 5 minutes, then serve with the traditional side or bread.