Manakish with Za'atar
Levantine flatbreads topped with olive oil and za'atar.
Ingredients
- wheat flour450 g
- dry yeast7 g
- za'atar4 tbsp
- olive oil5 tbsp
- warm water260 ml
Instructions
Make the dough for Manakish with Za'atar from flour, liquid, salt, and the other base ingredients.
Knead until smooth and let the dough rest or rise if yeast is used.
Prepare the filling or topping from Wheat flour, Dry yeast, and the spices in the recipe.
Shape the breads, pies, or rolls in the traditional form for this dish.
Bake or fry until browned and fully cooked inside.
Serve warm while the filling or butter is still fragrant.
More recipes
Avgolemono Chicken Soup
Greek lemon chicken soup with rice and an egg-lemon finish.
Australian Meat Pie
A popular home-style Australian Meat Pie dish from australian cuisine.
Austrian Potato Salad
Warm potato salad with broth, vinegar, and mustard
Agedashi Tofu
A traditional salad, appetizer, paste, or sauce for the family table.