lebanese
Manakish Zaatar
Home-style bread, pastry, or flatbread with a traditional filling or serving style.
Time75 min
Servings4
Calories284 kcal
LevelMedium
Ingredients
- wheat flour300 g
- dry yeast7 g
- olive oil2 tbsp
- za'atar3 tbsp
- sesame seeds1 tbsp
- salt1 tsp
- black pepper0.5 tsp
Instructions
1
Mix the dry dough ingredients, add the liquid and fat from the recipe, and knead a soft dough.
2
Cover the dough and let it rest or rise if yeast is included.
3
Prepare the filling or topping from Борошно пшеничне, Дріжджі сухі, Заатар, Кунжут, if the dish uses one.
4
Shape the dough into flatbreads, pies, or layers of the required size and thickness.
5
Bake, fry, or cook on a dry pan until the crust is golden and the dough is cooked through.
6
Serve warm; brush with butter or serve with sauce when appropriate.