uzbek

Manti with Lamb

Name: Manti with Lamb
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 4 servings
Cuisine: uzbek
Ingredients: 500 g wheat flour; 230 ml water; 1 pcs egg; 600 g lamb; 4 pcs onion; 80 g fat-tail fat or butter; 1 tsp cumin; 1.5 tsp salt

Central Asian steamed dumplings filled with chopped lamb, onion, and spices.

Time100 min

Servings4

Calories695 kcal

LevelHard

Ingredients

wheat flour500 g
water230 ml
egg1 pcs
lamb600 g
onion4 pcs
fat-tail fat or butter80 g
cumin1 tsp
salt1.5 tsp

Instructions

Make a firm dough from flour, water, egg, and salt; rest for 30 minutes.

Finely chop the lamb and mix with plenty of onion, fat, and spices.

Roll the dough thinly and cut into squares.

Place filling on each square and seal the manti at the top.

Arrange in an oiled steamer with space between them.

Steam for 40–45 minutes and serve with sour cream or tomato sauce.