Name: Manty with Pumpkin
Prep time: 18 min
Cook time: 90 min
Total time: 108 min
Yield: 5 servings
Cuisine: Other
Ingredients: 500 g wheat flour; 250 ml water; 1 pcs egg; 1 tsp salt for the dough; 1000 g pumpkin; 5 pcs onion; 150 g lamb tail fat; 1 tsp ground red pepper; 1 tsp salt for the filling; 10 ml vegetable oil; 50 g butter

Instructions

Sift the wheat flour, add the egg, 1 tsp salt and water; knead a firm, smooth dough, cover and let it rest for 30–40 minutes.

Peel and seed the pumpkin and cut it into small cubes; finely chop the onion, and cut the fat-tail lamb fat into very small cubes.

Mix the pumpkin, onion, fat-tail lamb fat, ground red pepper and 1 tsp salt right before shaping the manty, so the filling doesn't release excess juice.

Roll out the dough to 1–2 mm thick, cut it into roughly 10 × 10 cm squares, and place 1 tbsp of filling in the center of each.

Bring the edges of the dough up around the filling and pinch tightly, fully sealing each mantu; make sure no juice leaks out.

Brush the tiers of the manty steamer or steamer basket with vegetable oil, arrange the manty with space between them, and steam over high heat for 30 minutes.

Transfer the cooked manty to a serving plate, brush with butter and serve hot.

Manty with Pumpkin

Ingredients

Instructions

More recipes