uzbek
Pumpkin Manti
Steamed dumplings with juicy pumpkin filling.
Time85 min
Servings5
Calories434 kcal
LevelMedium
Ingredients
- wheat flour450 g
- pumpkin700 g
- onion2 pcs
- butter50 g
- cumin1 tsp
Instructions
1
Make a firm dough from flour, water, and salt, then let it rest.
2
Prepare the filling from Wheat flour, Pumpkin, spices, and salt without making it too wet.
3
Roll the dough thinly and cut it into rounds or sheets of the required shape.
4
Add the filling and seal the edges tightly so the juices stay inside.
5
Boil, steam, or bake according to the traditional method for the dish.
6
Serve Pumpkin Manti hot with sauce, broth, or herbs.