Mapo Tofu
Chinese tofu in a spicy sauce with minced meat, garlic, ginger, and Sichuan pepper.
Ingredients
- Soft tofu500 g
- Ground pork200 g
- Doubanjiang chili bean paste2 tbsp
- Garlic cloves3 cloves
- Ginger1 tsp
- Soy sauce1 tbsp
- Cornstarch1 tbsp
- Spring onion20 g
- Sichuan pepper0.5 tsp
Instructions
Cut the tofu into cubes and soak it in hot salted water for 5 minutes, then drain.
Brown the pork in a wok or skillet.
Add garlic, ginger, and doubanjiang and fry for 1 minute until aromatic.
Pour in 250 ml water or broth, add soy sauce and tofu.
Simmer for 5 minutes, stirring gently so the tofu does not break.
Thicken with cornstarch mixed with water, then finish with spring onion and Sichuan pepper.
More recipes
Wonton Soup
A popular chinese home-style dish with wonton wrappers, ground pork, shrimp, well suited for a family weekly menu.
Hot and Sour Soup
A popular chinese home-style dish with tofu, mushrooms, bamboo shoots, well suited for a family weekly menu.
Dan Dan Noodles
A popular chinese home-style dish with wheat noodles, ground pork, chili paste, well suited for a family weekly menu.
Kung Pao Chicken
A popular chinese home-style dish with chicken breast, peanuts, dried chilies, well suited for a family weekly menu.