uzbek

Mashkhurda

Name: Mashkhurda
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 5 servings
Cuisine: uzbek
Ingredients: 180 g mung beans; 80 g rice; 400 g beef; 1 pcs onion; 1 pcs carrot; 2 pcs tomato; 2 pcs potato; 2 tbsp oil; 1 tsp cumin; 1 tsp salt

A thick Uzbek soup with mung beans, rice, meat, and vegetables.

Time80 min

Servings5

Calories186 kcal

LevelMedium

Ingredients

mung beans180 g
rice80 g
beef400 g
onion1 pcs
carrot1 pcs
tomato2 pcs
potato2 pcs
oil2 tbsp
cumin1 tsp
salt1 tsp

Instructions

Cut the meat into small cubes and brown it in a pot.

Add onion, carrot, and tomatoes and fry for 5–7 minutes.

Add rinsed mung beans, cover with water, and cook for 30 minutes.

Add potatoes, rice, cumin, and salt.

Cook for another 20–25 minutes until the mung beans and rice are tender.

Serve hot with herbs or a spoonful of sour milk.