Matambre Arrollado
A popular argentinian home-style dish with thin beef flank, carrots, boiled eggs, well suited for a family weekly menu.
Ingredients
- thin beef slice1000 g
- carrot2 pcs
- boiled egg4 pcs
- bell pepper1 pcs
- parsley30 g
- garlic3 cloves
Instructions
Prepare the serving base: thin beef flank and carrots.
Cook or warm the filling from thin beef flank, boiled eggs, carrots, bell pepper and parsley.
Make the sauce or spread from bell pepper, parsley and garlic cloves.
Warm or toast the prepared serving base.
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
Serve immediately.
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